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Medium Risk Stable

Cook/Line Cook

Cooks and line cooks prepare meals in restaurants, following recipes and ensuring food quality, safety, and timely service during busy shifts.

Cook/Line Cook has an AI risk score of 55/100 (Medium Risk). The median salary is $36,000 with 1.4 million people employed. The safest transition path is Sous Chef with a risk score of 35/100.

$36,000
Median Salary
1.4 million
Total Employed
3
Career Transitions
AI Risk Score
0 %
Medium Risk

Higher risk than 78% of jobs in our database

How we calculate this score →
Pivot Score 59/100

Moderate pivot potential — some transitions require new skills.

But here's the thing

The outlook for Cook/Line Cook is shifting, but you're not starting from zero. 85% of your skills transfer directly to Sous Chef — and that role pays +39% more.

Know a Cook/Line Cook? Send them this. WhatsApp Email

Automation Risk Analysis

Real-time market signals

AI Can Do This Today
6/10 High
Job Postings
-5%
since 2020
Automation Timeline
4-7 years
until major impact

Why This Job Faces Uncertainty

Robotic kitchen assistants handling repetitive tasks

Automated fryers and grills in fast-casual chains

Ghost kitchens optimizing for efficiency over craft

Fine dining and creative cooking still require human touch

Leaving This Role: 400K-600K in fast food and casual dining
Competition Level: Moderate - skilled cooks can advance
Your Head Start: 3-5 years - develop leadership and specialized skills

Job Market Data

Real trends from multiple job platforms

High Demand
Current Employment
1.5M
BLS (2026)
Projected Growth
0%
2024-2034
Annual Openings
0
per year (growth + replacements)

Listing Trends

5 sources tracked
🇺🇸 United States
vs. Feb 2026
3.9K listings
-11%
🇩🇪 Germany
vs. Feb 2026
23K listings
+1%
🇫🇷 France
vs. Feb 2026
20.9K listings
+3%
🇪🇸 Spain
vs. Feb 2026
52 listings
-25%
🇬🇧 United Kingdom
vs. Feb 2026
1.4K listings
+171%
Sources: AdzunaArbeitsagenturFrance TravailReedJooble
Updated Mar 18, 2026

Recommended Courses

Start your transition today with these courses

★ Start Here Required Certification

ServSafe Manager Certification

ServSafe

Duration 8 hours
Price $179
Rating ★ 4.6

Skills You'll Learn

Food SafetySanitationHACCPCompliance
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Duration 6 months
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Rating ★ 4.7

Skills You'll Learn

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Kitchen Management

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Duration 4 weeks
Price Free (audit)
Rating ★ 4.4

Skills You'll Learn

Inventory ManagementCost ControlStaff SchedulingQuality Control
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